Mix honey, peanut butter, wheat germ, and powdered milk until combined. Roll into 1-in balls.
To melt the chocolate: put the morsels in a microwave-safe bowl and add the coconut oil or shortening (see Note below). Microwave 30 seconds and stir. Microwave and stir in 10 second increments until chocolate is smooth.
Drizzle the chocolate over the prepared peanut butter cookies.
Refrigerate 1 hour before serving. Store in the refrigerator.
Coconut oil or shortening has to be used to thin the chocolate and not butter. Butter has water in it and, if added, will make the chocolate seize up.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
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