Go Back
Chicken Gyro Pizza. Mediterranean toppings make for a deliciously inspired pizza. http://wp.me/p4qC4h-2Iw

Chicken Gyro Pizza

Mediterranean-inspired Chicken Gyro Pizza, with all the flavors and trimmings of your favorite gyro, is a perfect add to your gourmet pizza repertoire.
No ratings yet
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine gourmet recipe, gyro, pizza
Servings 4


  • 1/2 batch of prepared Sam Adams Beer Pizza Dough or purchased prepared dough
  • 1/2 c Homemade Pizza Sauce
  • 1 c cooked chicken meat chopped
  • 1 yellow tomato seeded and chopped
  • 1/4 of a red onion thinly sliced
  • 1/4 c sliced kalamata olives
  • 1/4 c sliced pepperoncini peppers can substitute banana peppers
  • 1/4 c thinly sliced cucumber
  • 2 c shredded mozzarella cheese
  • dried oregano for sprinkling


  • Heat oven to 425F with the pizza stone in there. Once heated, heat an addition 10-15 minutes to make sure the stone is thoroughly heated.
  • Roll out the pizza dough. Transfer to the preheated pizza stone. Layer the toppings: sauce, chicken, tomato, onion, olives, banana peppers, cucumber, and cheese. Dust with oregano. Cook at 425F for ~15 minutes until crust is golden and toppings are sizzling. Yields 1 large pizza.

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Tried this recipe?Leave a comment below and let me know!