The Cajun classic sub meets pizza, and the result is epic good. Shrimp, veggies, cheese, and all topped with a creamy Remoulade for a crazy tasty gourmet Shrimp Po' Boy Pizza pizza unlike any you have ever had.
9ozSeaPak popcorn shrimphalf of the 18 oz Party Size pkg, larger shrimp cut in half
2cupsshredded mozzarella cheese
garnish: fresh chopped cilantro
For the Remoulade
4green onionschopped in ~2-inch pieces
2large cloves garlicsmashed and skins removed
~1/4 cupsmall handful fresh cilantro leaves
Put the pizza stone in the oven. Heat the oven to 450F. Heat an additional 10-15 minutes to ensure the pizza stone is fully heated.
For the Remoulade, add the listed ingredients to a food processor and process until smooth. Set aside. This can be done a day in advance (store in the refrigerator).
Gather the pizza topping ingredients together.
On a floured surface, roll out the pizza dough. Remove the heated pizza stone from the oven. Transfer the dough to the stone. Working quickly, top the dough with the pizza toppings in the following order: pizza sauce, bell pepper, tomato, mushrooms, shrimp, and cheese. Put the stone back in the oven and bake at 450F for 10-12 minutes until dough is fully cooked and golden. Remove pizza from the oven.
To serve, drizzle Remoulade over pizza slices and sprinkle with cilantro. Yields 1 large pizza.
For the remaining shrimp in the package, throw them in the oven for 10 minutes and enjoy with the extra Remoulade. Nom.Calorie estimation is approximate and does not include remoulade.
Calories: 352kcal (18%)
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Keyword cajun pizza, shrimp pizza, shrimp po boy
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