Mediterranean Crescent Ring
The Mediterranean Crescent Ring. Here is the classic crescent dough ring, made over using delicious Mediterranean-inspired ingredients.
Ingredients
- 1 10 oz pkg chopped spinach, thawed and water squeezed out
- 1 12 oz jar marinated artichoke hearts, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup garlic and herb flavored feta cheese
- 1/2 cup diced roasted red bell pepper
- 1/4 cup finely chopped calamata olives
- 2 Tbsp pine nuts lightly toasted
- 1/4 tsp fresh cracked pepper
- 1/2 cup mayonnaise
- 1 clove garlic minced
- 2 tsp fresh chopped dill
- 2 8 oz pkgs crescent rolls
- 1 egg white lightly beaten
- 2 Tbsp fresh grated Parmigiano-Reggiano cheese
- cooking spray
Instructions
- In a bowl, use a fork to toss together the first 11 ingredients (up to and including the dill). Set aside.
- On a large bake sheet sprayed lightly with cooking spray, arrange the crescent dough, separating the dough into triangles along the perforations: lay the dough triangles, overlapping slightly at the corners, so that the short end of the triangles form a circle.
- Spoon the spinach filling around the circle formed by the overlapping dough triangles. Gently fold the long end of each triangle over the filling to form the ring.
- Brush the dough lightly with egg white and sprinkle with parmesan cheese.
- Bake at 375F for 20 minutes or until filling is heated through and crescent dough is browned and toasty. Slice and serve! Yields 16 portions.
Nutrition
Calories: 255kcal (13%)
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!