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Mediterranean Crescent Ring

Mediterranean Crescent Ring

The Mediterranean Crescent Ring. Here is the classic crescent dough ring, made over using delicious Mediterranean-inspired ingredients.
4.75 from 16 votes
Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Appetizer
Cuisine Mediterranean, party food, potluck
Servings 16
Calories 255 kcal


  • 1 10 oz pkg chopped spinach, thawed and water squeezed out
  • 1 12 oz jar marinated artichoke hearts, chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup garlic and herb flavored feta cheese
  • 1/2 cup diced roasted red bell pepper
  • 1/4 cup finely chopped calamata olives
  • 2 Tbsp pine nuts lightly toasted
  • 1/4 tsp fresh cracked pepper
  • 1/2 cup mayonnaise
  • 1 clove garlic minced
  • 2 tsp fresh chopped dill
  • 2 8 oz pkgs crescent rolls
  • 1 egg white lightly beaten
  • 2 Tbsp fresh grated Parmigiano-Reggiano cheese
  • cooking spray


  • In a bowl, use a fork to toss together the first 11 ingredients (up to and including the dill). Set aside.
  • On a large bake sheet sprayed lightly with cooking spray, arrange the crescent dough, separating the dough into triangles along the perforations: lay the dough triangles, overlapping slightly at the corners, so that the short end of the triangles form a circle.
  • Spoon the spinach filling around the circle formed by the overlapping dough triangles. Gently fold the long end of each triangle over the filling to form the ring.
  • Brush the dough lightly with egg white and sprinkle with parmesan cheese.
  • Bake at 375F for 20 minutes or until filling is heated through and crescent dough is browned and toasty. Slice and serve! Yields 16 portions.


Calories: 255kcal (13%)

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Keyword crescent ring
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