110 oz pkg chopped spinach, thawed and water squeezed out
112 oz jar marinated artichoke hearts, chopped
1cupshredded mozzarella cheese
1/2cupgarlic and herb flavored feta cheese
1/2cupdiced roasted red bell pepper
1/4cupfinely chopped calamata olives
2Tbsppine nutslightly toasted
1/4tspfresh cracked pepper
1/2cupmayonnaise
1clovegarlicminced
2tspfresh chopped dill
28 oz pkgs crescent rolls
1egg whitelightly beaten
2Tbspfresh grated Parmigiano-Reggiano cheese
cooking spray
Instructions
In a bowl, use a fork to toss together the first 11 ingredients (up to and including the dill). Set aside.
On a large bake sheet sprayed lightly with cooking spray, arrange the crescent dough, separating the dough into triangles along the perforations: lay the dough triangles, overlapping slightly at the corners, so that the short end of the triangles form a circle.
Spoon the spinach filling around the circle formed by the overlapping dough triangles. Gently fold the long end of each triangle over the filling to form the ring.
Brush the dough lightly with egg white and sprinkle with parmesan cheese.
Bake at 375F for 20 minutes or until filling is heated through and crescent dough is browned and toasty. Slice and serve! Yields 16 portions.
Nutrition
Calories: 255kcal (13%)
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Keyword crescent ring
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