Old English Cheese Spread
Straight from New England, this authentic recipe for Old English Cheese Spread is everything it is supposed to be with creamy rich savory flavor and the subtle bite of mustard, horseradish, and Worcestershire.
Ingredients
- ¼ cup mayonnaise
- ¼ cup milk
- 16 oz 2% reduced fat Velveeta
- 2 tsp whole grain mustard
- ¼ tsp paprika
- ½ tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp hot sauce
- 5.5 oz low sodium vegetable juice
- 3 Tbsp prepared horseradish
- 2 Tbsp green onion very thinly sliced
Instructions
- Combine first 8 ingredients in a medium saucepan and cook over medium-low heat until smooth.
- Stir in the vegetable juice, horseradish, and green onions until smooth.
- Spoon into a crock and refrigerate at least 2 hours.
- Serve with crackers, pretzels, bagel chips, or rye crisps.
Nutrition
Calories: 121kcal (6%) | Carbohydrates: 6g (2%) | Protein: 7g (14%) | Fat: 8g (12%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 22mg (7%) | Sodium: 597mg (26%) | Potassium: 53mg (2%) | Sugar: 4g (4%)
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!