Cajun Pizza with succulent shrimp and flavorful andouille sausage, peppers, onions, and mushrooms is made easily on a prebaked crust. This tasty combination gives you a cheesy creative pizza that is easy to make with quick cook ingredients busting with delicious Cajun flavor.
Preheat oven to 450°F with a pizza stone in the oven. Heat an additional 10-15 minutes to thoroughly heat the stone.
Meanwhile, in a bowl toss the shrimp with the Cajun seasoning and olive oil. Layer in a single layer on a rimmed bake sheet. Put in the oven for 4 minutes or until shrimp are lightly pink, opaque, and just barely cooked through. Set aside.
Remove the heated pizza stone from the oven. On the stone, lay a pizza crust. Top with half EACH of the sauce, shrimp, sausage, onion, bell pepper, mushrooms, and cheese. Bake 10-12 minutes or until cheese is melted and lightly golden around the edges, toppings are hot, and crust is crisp.
Transfer the pizza off the pizza stone onto a large cutting board or bake sheet. Sprinkle hot sauce over top.
Repeat the entire process with the other pizza crust and remaining ingredients.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.