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Buffalo Chicken Dip

Erica's Recipes


  • 2 8oz pkgs Neufchatel cheese (or cream cheese)
  • 1 c yogurt-based ranch dressing such as Bolthouse Farms
  • 1/2 c Red Hot buffalo sauce
  • 3 c cooked chicken diced (I use the meat from a rotisserie chicken - both legs, thighs, and 1 breast)
  • 1 c shredded Monterrey Jack cheese
  • corn chips I like Tostitos blue corn chips, cantina chips, or scoops
  • celery sticks


  • Combine cream cheese and ranch dressing; put in a 11x8 baking dish. Separately, in a bowl, toss the Red Hot and chicken. Layer the chicken over the ranch and cheese layer. Top with cheese and microwave 5 minutes until heated through and just a little bubbly. Serve with chips and celery sticks.