Go Back

Broccoli and Cheese Casserole

Erica
This Broccoli and Cheese Casserole dish is so good and so easy. This even tastes great nuked the next day - not many veggie dishes do!
5 from 1 vote
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dish
Cuisine broccoli cheese, vegetarian

Ingredients
 

  • Broccoli and Cheese Casserole
  • 1 10-3/4 oz can condensed cream of celery soup
  • ¾ c light mayonnaise
  • 1 egg beaten
  • ½ cup onions diced
  • 1 16 oz bag fresh broccoli, chopped
  • 2 c shredded sharp cheddar cheese
  • good pinch each kosher salt pepper to taste, and Chef Prudhomme's Veggie Magic seasoning

Instructions
 

  • Preheat oven to 400F.
  • Combine soup, mayo, egg, and half of the cheese. Place the broccoli and onions into a 9x13 baking dish. Season with salt, pepper, and veggie magic. Spread the soup-cheese mixture over the broccoli. Top with the remaining cheese. Bake 35-40 minutes until bubbly and broccoli is cooked through. Serves a bunch.

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Tried this recipe?Leave a comment below and let me know!