Mediterranean Pulled Pork Pizza

Mediterranean Pulled Pork Pizza

Mediterranean Pulled Pork Pizza, with tomato, banana peppers, and loads of mozzarella and feta cheeses, is a perfect way to use up leftover pulled pork.
Course Main Course
Cuisine leftovers, Mediterranean, pizza, pulled pork
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author Erica


  • 1 precooked thin pizza crust
  • 1/4 cup pizza sauce
  • 1/2 cup leftover pulled pork
  • 1/2 cup diced tomato
  • 1/4 cup diced onion
  • 1/2 cup sliced banana peppers or peperoncini pepper rings
  • 2 cups shredded mozzarella cheese
  • 1/2 cup crumbled feta cheese


  1. Heat oven to 450F.
  2. Assemble the pizza layering the ingredients in the order listed.
  3. Bake at 450F for 12-15 minutes or until bubbly and golden around the edges. Yields: 3-4 servings.