Adorable, mini apple crisp tarts in easy graham cracker tart shells.
12 mini graham cracker shells ¼ cup Old Fashioned oats ¼ cup all-purpose flour 4 Tbsp unsalted butter ½ cup light brown sugar ½ tsp ground cinnamon ½ tsp ground nutmeg pinch kosher salt 3 large apples
Make the filling
Combine until well mixed, using a pastry cutter to break up the butter.
Fill the shells
Pile the apple high!
Add the topping
Load the butter-flour-sugar mixture on top of the apple.
Bake until bubbly and golden (about 25 minutes).
Check out the recipe to get more details, tips, and nutritional information.
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