A simple healthy dinner, ready in 30 minutes!
1-½ lb haddock fish filets 1 Tbsp Dijon mustard 2 Tbsp cream ½ cup panko breadcrumbs 1 Tbsp fresh chives 1 Tbsp flat-leaf parsley ½ tsp Herbs de Provence 1 Tbsp grated parmesan ¼ tsp kosher salt pinch fresh cracked pepper 1 Tbsp extra virgin olive oil
Prep the fish
Brush the fish with mixture of Dijon mustard and cream.
"Crust" the fish
Press mixture of panko, parmesan, herbs, seasonings, and olive oil onto fish.
Bake and enjoy
Bake at until fish flakes with fork.
Serve with roasted asparagus
For a complete dinner, roast some easy veggies.
Check out the recipe to get more details, tips, and nutritional information.
More Easy Dinner Recipes
Boston Baked Cod