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Crab Stuffed Crepes

with Lemon Cheese Sauce

Savory Crepes with cheesy crab filling

This crab filling is quick and easy to prepare so you can have this special meal ready in no time.

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1 Tbsp unsalted butter 1 Tbsp onion finely chopped 1 small clove garlic minced 1 tsp Dijon mustard ¼ tsp prepared horseradish 1 Tbsp fresh lemon juice 3 Tbsp mayonnaise ⅓ cup panko breadcrumbs 2 oz sharp white cheddar cheese 2 tsp fresh flat-leaf parsley 2 tsp chives ½ tsp Old Bay pinch kosher salt pinch cracked pepper 8 oz lump crab



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12 prepared crepes For the sauce: 2 Tbsp unsalted butter 2 Tbsp all-purpose flour 1 ½ cup milk ½ tsp kosher salt 4 oz sharp white cheddar cheese 2 tsp fresh lemon juice

Make the crab filling. Sauté the onion and garlic in butter, then mix with the rest of the ingredients.

Step 1

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Step 2

Assemble the crepes. Put filling down the center of a crepe and roll up. Repeat.

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Step 3

Bake. Just 15 minutes is all that's needed since we are just heating the crepes through.

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Make the sauce. Make a roux with butter and flour. Add milk to make a bechamel, then cheese and lemon juice.

Step 4

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Step 5

Enjoy. Spoon Lemon Cheese Sauce over warm Crab Filled Crepes and serve..

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More Crepe Recipes

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01 Ham and Cheese Breakfast Crepes

02 Smoked Salmon Crepes

03 How to Make Crepes