PREP TIME: 10 MIN
Unsalted butter Sundried tomatoes in oil Fresh basil leaves Kosher salt Garlic
COOK TIME: NONE
Make the finishing butter. In a small bowl, use a fork to combine the ingredients.
Wrap the butter and chill. Put the butter in plastic wrap forming a little log, and refrigerate. You can also freeze the butter for use at a later time.
Top your steak or salmon with sliced rounds of Sundried Tomato Finishing Butter and enjoy!
01 Seared Salmon over Whole Wheat Pasta
02 Grilled Steak
03 Perfect Grilled Pork Chops