Sundried Tomato Basil Finishing Butter

for Steak or Salmon

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Sundried Tomato Basil Finishing Butter

Insanely easy to make, this recipe is great for beginners.

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PREP TIME: 10 MIN

Unsalted butter Sundried tomatoes in oil Fresh basil leaves Kosher salt Garlic

COOK TIME: NONE

INGREDIENTS

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Make the finishing butter. In a small bowl, use a fork to combine the ingredients.

Step 1

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Step 2

Wrap the butter and chill. Put the butter in plastic wrap forming a little log, and refrigerate. You can also freeze the butter for use at a later time.

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Step 3

Top your steak or salmon with sliced rounds of Sundried Tomato Finishing Butter and enjoy!

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Amazing buttery savory flavor to complement for your steak or salmon

Recipes for using Finishing Butter

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01 Seared Salmon over Whole Wheat Pasta

02 Grilled Steak

03 Perfect Grilled Pork Chops