Boursin Pinwheels with Sausage

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Boursin garlic and herb cheese in flaky crescent rolls with sausage! Only three ingredients and ready in minutes.

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Boursin Pinwheels with Sausage

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Spread the sausage on the dough and then the Boursin cheese.

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Roll up the dough from the long end.

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Slice the rolled dough into rounds and place on bake sheet.

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Bake, then enjoy!

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Boursin Pinwheels with Sausage

Boursin garlic and herb cheese in flaky crescent rolls with sausage! Only three ingredients and ready in minutes.

Boursin Pinwheels with Sausage

– 1 (8 oz) tube refrigerated crescent dough sheet or crescent rolls – ½ lb uncooked hot bulk breakfast sausage from a tube – ½ pkg Boursin Garlic & Fine Herbs Gournay Cheese

Spread the sausage on the dough and then the Boursin cheese.

01

Roll up the dough from the long end.

02

Slice the rolled dough into rounds and place on bake sheet.

03

Bake, then enjoy!

04

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Erica Schwarz