01
Pulse the ingredients in a food processor, form biscuits, and bake.
02
Sauté shrimp and mushrooms separately in a sauté pan. In a saucepan, make the gravy. Add the shrimp and mushrooms with the corn and seasonings to the gravy.
03
Smother the biscuits with this delicious gravy and enjoy.
Flaky yogurt Biscuits
Mexican Chorizo Gravy and Biscuits