Delicious, crazy creative seafood recipe with a low-country vibe.
½ cup unsalted cold butter 2 cup all-purpose flour 3 tsp baking powder ½ tsp kosher salt 1 cup buttermilk ½ cup sharp cheddar cheese shredded 4 strips bacon seafood seasoning
Shrimp Gravy Ingredients
1 lb shrimp 8 oz mushrooms 3 Tbs olive oil 3 Tbs unsalted butter 3 Tbs all-purpose flour 1 cup corn kernels 2 cup half and half ½ tsp seafood seasoning ¼ tsp kosher salt ⅛ tsp fresh cracked pepper
Make the biscuits
Pulse the ingredients in a food processor, form biscuits, and bake.
Make the shrimp gravy
Sauté shrimp and mushrooms separately in a sauté pan. In a saucepan, make the gravy. Add the shrimp and mushrooms with the corn and seasonings to the gravy.
Smother the biscuits with this delicious gravy and enjoy.
Check out the recipe to get more details, tips, and tricks.
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