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slice of pizza on black pizza stone.

Pulled Pork and Apple Pizza

Erica
Succulent pulled pork and juicy apple piled on pizza with onion and sweet barbecue sauce. The combination of flavors in this quick pizza with easy premade crust and leftover pork is fun for pizza night, even on a weeknight.
5 from 1 vote
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dinner, Main Course
Cuisine American
Servings 4 people
Calories 412 kcal

Ingredients
  

  • 1 premade pizza crust
  • ¼ cup barbecue sauce
  • 1 Granny Smith apple cored and sliced
  • ½ cup red onion thinly sliced
  • 4 oz pulled pork
  • 6 oz shredded sharp cheddar cheese see Notes

Instructions
 

  • Heat the oven to 425°F with a pizza stone in the oven to preheat as well.
  • Layer onto the preheated stone, in order: pizza crust, barbecue sauce, apple, onion, pork, and cheese.
  • Put the pizza on the pizza stone into the oven and cook at 425°F for 10 minutes until golden around the edges and toppings cooked through.

Notes

For the cheese, it is preferable to use a combination of sharp and Vermont white cheddar cheeses, rather than only orange sharp cheddar.

Nutrition

Calories: 412kcal (21%) | Carbohydrates: 43g (14%) | Protein: 23g (46%) | Fat: 18g (28%) | Saturated Fat: 8g (50%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 61mg (20%) | Sodium: 583mg (25%) | Potassium: 153mg (4%) | Fiber: 3g (13%) | Sugar: 12g (13%)

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Keyword pork and apple pizza
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