Pulled Pork and Apple Pizza
Succulent pulled pork and juicy apple piled on pizza with onion and sweet barbecue sauce. The combination of flavors in this quick pizza with easy premade crust and leftover pork is fun for pizza night, even on a weeknight.
Ingredients
- 1 premade pizza crust
- ¼ cup barbecue sauce
- 1 Granny Smith apple cored and sliced
- ½ cup red onion thinly sliced
- 4 oz pulled pork
- 6 oz shredded sharp cheddar cheese see Notes
Instructions
- Heat the oven to 425°F with a pizza stone in the oven to preheat as well.
- Layer onto the preheated stone, in order: pizza crust, barbecue sauce, apple, onion, pork, and cheese.
- Put the pizza on the pizza stone into the oven and cook at 425°F for 10 minutes until golden around the edges and toppings cooked through.
Notes
For the cheese, it is preferable to use a combination of sharp and Vermont white cheddar cheeses, rather than only orange sharp cheddar.
Nutrition
Calories: 412kcal (21%) | Carbohydrates: 43g (14%) | Protein: 23g (46%) | Fat: 18g (28%) | Saturated Fat: 8g (50%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 61mg (20%) | Sodium: 583mg (25%) | Potassium: 153mg (4%) | Fiber: 3g (13%) | Sugar: 12g (13%)
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!