Sausage Casserole
Sausage Casserole is a sausage, egg, and cheese casserole that is ridiculously easy to make and perfect for holidays, potlucks, or any given Sunday. Assemble in the time it takes to heat up the oven, then bake. This easy breakfast casserole is always a hit and simple enough to keep in regular rotation.
Ingredients
- 1 lb bulk breakfast sausage hot or mild
- 1 dozen eggs
- 2 cups shredded sharp cheddar cheese
- 1 (10.5 oz) can condensed cream of mushroom soup, undiluted
- 1 pinch kosher salt
- 2 pinches fresh cracked black pepper
- cooking spray
Instructions
- Heat oven to 350°F.
- In skillet, cook and crumble the sausage until no longer pink. Drain the fat.
- In a large bowl, add the eggs. Using a fork, whisk up the eggs until well-mixed and fluffy.
- Add the cheese, soup, salt, and pepper to the eggs, and still using the fork, mix until combined and the soup is broken up into bits.
- Pour the egg mixture into 2-qt baking dish or 13x9 bake dish sprayed with cooking spray. Bake 30-40 minutes at 350°F until golden on top, puffed in the center, and set throughout.
Nutrition
Calories: 382kcal (19%) | Carbohydrates: 7g (2%) | Protein: 20g (40%) | Fat: 31g (48%) | Saturated Fat: 11g (69%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 322mg (107%) | Sodium: 888mg (39%) | Potassium: 124mg (4%) | Fiber: 1g (4%) | Sugar: 1g (1%)
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!