Go Back
close view of a shrimp stuffed jalapeno on bake sheet

Shrimp Stuffed Jalapenos

Erica
Shrimp Stuffed Jalapenos are cheesy tasty shrimp jalapeno poppers! Easy to make with a simple shrimp dip filling that is even delicious on its own with chips or crackers. These stuffed jalapenos with shrimp are a perfect party finger food for game watching, tailgating, and entertaining.
No ratings yet
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Appetizer
Cuisine American
Servings 8 people
Calories 182 kcal

Ingredients
  

  • 1 (6 oz) can tiny shrimp drained
  • 1 (8 oz) pkg cream cheese room temperature
  • 1 tsp Old Bay seasoning
  • 4 oz shredded sharp cheddar cheese
  • ½ tsp dried minced onion
  • 1 pinch kosher salt
  • 16 jalapenos sliced in half, seed and ribs removed

Instructions
 

  • Heat oven to 400°F.
  • In a medium mixing bowl, use a fork to combine the shrimp, cheeses, and seasonings.
  • Stuff the jalapenos and place on bake sheet.
  • Bake at 400°F for 20 minutes or until jalapenos are soft and filling is lightly browned.

Notes

Take care not to overstuff the jalapenos as the filling will swell as it cooks and can run out of the peppers.
Leftover dip can be spread in a pie plate or small bake dish and heated in the oven or microwave. Serve with tortilla chips or crackers. 

Nutrition

Calories: 182kcal (9%) | Carbohydrates: 4g (1%) | Protein: 10g (20%) | Fat: 14g (22%) | Saturated Fat: 9g (56%) | Cholesterol: 104mg (35%) | Sodium: 397mg (17%) | Potassium: 83mg (2%) | Fiber: 1g (4%) | Sugar: 3g (3%)

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Keyword shrimp jalapeno poppers, shrimp stuffed jalapenos
Tried this recipe?Leave a comment below and let me know!