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Smoked Gruyere and Thyme Popovers

Erica's Recipes
5 from 2 votes
Servings 6


  • 1 c milk room temperature
  • 2 eggs room temperature
  • 1 c all-purpose flour
  • 1/4 t kosher salt
  • 1 T unsalted butter melted
  • 1/2 c shredded smoked Gruyere cheese this can be found in the gourmet cheese section at the grocery store
  • 2 t fresh thyme leaves
  • cooking spray
  • flour for dusting the pan


  • Heat oven to 400F with the popover pan or muffin tin in the oven to preheat as well.
  • In a large mixing bowl, combine the following ingredients in the order given: eggs, milk, flour, salt, butter, cheese, and thyme. Take care not to overmix, especially after adding the flour. The batter should stay a bit lumpy.
  • Remove the preheated pan from the oven and spray with cooking spray. Dust the insides of the tins with flour, shaking out the excess (this will give the dough something to cling to to help the popovers puff properly). Add the prepared batter to the popover or muffin tins filling each half full.
  • Bake at 400F for 30 minutes until puffed and golden. Pierce the tops with a knife and bake another 4 minutes. Remove from the oven and serve immediately. With butter. Yield: 6 popovers.