Honey Roasted Sweet Potatoes
Ingredients
- 1 large sweet potato
- ½ T extra virgin olive oil
- ½ t honey
- kosher salt
- fresh cracked pepper
Instructions
- Heat oven to 400F.
- Peel and dice the potato, and put the cut potatoes on a rimmed bake sheet. Toss with the olive oil and honey. Season well with salt and pepper.
- Bake at 400F for 15-20 minutes until cooked through and a little crispy around the cut edges. Yields 2 servings.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!