Tortellini Salad with Avocado Dressing
Tortellini salad with avocado dressing is perfect for a potluck. With black beans, veggies, pasta, and creamy dressing, this recipe is always a hit.
Ingredients
- 1 10 oz bag chopped romaine lettuce
- 1 cup black beans rinsed and drained
- 1 pint grape tomatoes
- ½ red onion diced
- 1 9 oz pkg fresh cheese tortellini cooked according to package directions, drained, and rinsed with cold water
- ¼ cup chopped fresh cilantro
- 1 recipe prepared Avocado Herb Dressing see Notes
- 4 oz queso fresco cheese crumbled
- garnish: fresh cracked pepper and additional queso fresco cheese
Instructions
- Toss all of the ingredients together and serve immediately.
Notes
If you are not serving right away, keep the dressing separate until ready to serve. The dressing will keep for a day, but will oxidize once added to the rest of the ingredients because of the avocado.
Calorie estimation is approximate and includes the salad dressing.
Nutrition
Calories: 517kcal (26%)
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!