Wholesome, truly natural ingredients, sweetened only with blueberries and pure maple syrup, this easy Blueberry-Maple Ice Cream is dreamy, berry heaven.
Use fresh local, organic dairy and eggs if feasible. Also, if you are concerned over raw egg in ice cream, don't be. With the freezing cold, the bacteria won't grow. And by using eggs from free-range chickens if available, there is less chance that there is even potentially harmful bacteria there in the first place.
Also, the blueberry-maple syrup, by itself, is ridiculously good. Waffles, shortcake, pancakes - so much potential!