Vegan Poutine
Crispy french fries smothered with two killer sauces, a Dijon Thyme Gravy and Cheddar Beer Sauce ...and it is all vegan!
Ingredients
- 1 15 oz bag frozen french fries
For the Cheddar Beer Sauce
- ½ cup raw cashews soaked for at least in hour in water
- 1 Tbs lemon juice
- 1 cup unsweetened almond milk
- ½ tsp kosher salt
- 4 Tbs nutritional yeast
- ½ tsp red pepper flakes
- 1 clove garlic minced
- ¾ cup stout beer
For the Dijon-Thyme Gravy
- 1 Tbs vegan butter such as Earth Balance
- 1 Tbs all-purpose flour
- 1-1/2 cups vegetable broth
- ¼ cup stout beer
- 2 tsp Dijon
- 2 tsp reduced sodium soy sauce
- 2 tsp fresh thyme leaves
- kosher salt and fresh cracked pepper to taste
Instructions
- Cook the french fries according to package directions. While the fries are cooking, prepare the Cheddar Beer sauce and Dijon Thyme gravy.
- To make the Cheddar Beer Sauce, add all the ingredients except the beer to a food processor and process until very smooth. Add the beer and transfer to a saucepan. Heat on medium, stirring often, until thickened. Remove from the heat and set aside.
- To make the Dijon Thyme gravy, heat the butter and flour in a saucepan until smooth. Cook a minute to make a roux. Slowly whisk in the broth and beer and cook, stirring constantly, until the mixture thickens to make gravy. Add the remaining ingredients. Remove from the heat and set aside.
- Serve the fries drizzled with both sauces. Yields: 4 servings.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!