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Vegan Poutine http://wp.me/p4qC4h-3uS

Vegan Poutine

Crispy french fries smothered with two killer sauces, a Dijon Thyme Gravy and Cheddar Beer Sauce ...and it is all vegan!
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine fun food, poutine, vegan, vegetarian
Servings 4


  • 1 15 oz bag frozen french fries

For the Cheddar Beer Sauce

  • ½ cup raw cashews soaked for at least in hour in water
  • 1 Tbs lemon juice
  • 1 cup unsweetened almond milk
  • ½ tsp kosher salt
  • 4 Tbs nutritional yeast
  • ½ tsp red pepper flakes
  • 1 clove garlic minced
  • ¾ cup stout beer

For the Dijon-Thyme Gravy

  • 1 Tbs vegan butter such as Earth Balance
  • 1 Tbs all-purpose flour
  • 1-1/2 cups vegetable broth
  • ¼ cup stout beer
  • 2 tsp Dijon
  • 2 tsp reduced sodium soy sauce
  • 2 tsp fresh thyme leaves
  • kosher salt and fresh cracked pepper to taste


  • Cook the french fries according to package directions. While the fries are cooking, prepare the Cheddar Beer sauce and Dijon Thyme gravy.
  • To make the Cheddar Beer Sauce, add all the ingredients except the beer to a food processor and process until very smooth. Add the beer and transfer to a saucepan. Heat on medium, stirring often, until thickened. Remove from the heat and set aside.
  • To make the Dijon Thyme gravy, heat the butter and flour in a saucepan until smooth. Cook a minute to make a roux. Slowly whisk in the broth and beer and cook, stirring constantly, until the mixture thickens to make gravy. Add the remaining ingredients. Remove from the heat and set aside.
  • Serve the fries drizzled with both sauces. Yields: 4 servings.

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Tried this recipe?Leave a comment below and let me know!