Sweet and saucy, slow cooked pork served over toasty bread and topped with crisp pickled cucumber. This recipe combines the right balance of flavors for a fantastically rich but super easy dinner that is sure to impress.
½cupDon Victor® Orange Blossom Comb Honey Globe Jar
2large cloves garlicchopped
2heaping Tbs fresh grated ginger
¼cuplite soy sauce
1TbsThai chili sauce
For the Pickled Cucumber Salad
1large cucumbersliced super thin
¼cupdiced red onion
3Tbsrice wine vinegar
¼tspred pepper flakes
couple pinches Chinese 5-Spice seasoning
pinchfresh cracked pepper
baguettesliced in 1-1/2-inch thick slices
olive oil cooking spray
Put all the ingredients for the Hoisin Honey Pulled Pork in the slow cooker and cook on low 8-10 hours until fall apart tender. Use two forks to break up the meat.
While the pork is cooking, prepare the Pickled Cucumber Salad. In a medium bowl, toss together the salad ingredients. Refrigerate until ready to serve.
Spray the bread slices well with cooking spray, then toast in a toaster, toaster oven, or under the oven broiler.
Serve the Hoisin Honey Pulled Pork on toasty bread topped with Pickled Cucumber Salad.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!