Tender tasty ham and spring peas, loaded into delicate crepes with an abundance of cheese. This easy recipe is perfect for family, for dinner, spring gatherings, and sharing.
In a medium saucepan, heat the butter over medium-high heat. Add the flour and cook for a minute to make a roux. Whisking constantly, add the milk and cook a minute or so until mixture thickens enough to coat the back of a wooden spoon. Remove from the heat. Add the salt, pepper, 1/2 tsp Dijon, and the cheese (don't worry about getting the cheese to melt). Taste for seasoning. Add the ham and peas.
Lay out a crepe. Spoon ~1/4 cup ham filling down the center. Roll up the crepe and place in a large bake dish. Repeat with the remaining ingredients.
Bake at 350°F for 15-20 minutes or until heated through.
Combine the sour cream, remaining 2 teaspoons Dijon mustard, and milk, to make a sauce. Serve drizzled over the crepes. Yields: 5 servings.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!