Fresh vegetables and pasta surrounded in the most satisfying, dreamy, dairy-free cream sauce ever. This easy Creamy Vegan Vegetable Primavera dinner is all health and happiness to help us get 2018 off to the best start.
Heat oven to 400F. Bring a large pot of water to a boil.
Toss the zucchini and squash in the olive oil and layer on a sheet pan. Roast in the oven 20 minutes.
Cook the pasta according to package directions.
In a food processor, add the soaked cashews. Blend until almost smooth. add remaining ingredients for the "alfredo" and blend until very smooth. Taste for seasoning.
Combine the roasted vegetables, Cashew Alfredo, and cooked pasta. Serve garnished with additional chopped fresh herb if desired. Yields: 8 servings.