Spinach Artichoke Pizza has a quick homemade spinach artichoke dip on a crispy crust with tomato and two cheeses. By making the spinach artichoke dip, this gloriously good pizza is SO much tastier. With a subtle bite of onion and zip of lemon zest, tender artichoke hearts, spinach, and juicy tomato flavors sing making this spinach and artichoke pizza recipe the best.
garnish: fresh chopped basil and a drizzle of extra virgin olive oil
Preheat oven to 425°F with a pizza stone in the oven. Heat an additional 10 minutes to be sure the stone is fully heated.
Meanwhile, in a medium mixing bowl, combine the chopped artichoke hearts, spinach, mayonnaise, sour cream, lemon zest, parmesan, bread dip seasoning, salt, and pepper. Set aside.
Carefully remove the stone from the oven and add the crust. Working quickly, spread the spinach-artichoke mixture over the pizza crust. Next layer the tomato over. Lastly, layer the fontina and mozzarella cheeses on top.
Bake 10-13 minutes until crust is toasty and cheese is melty and golden around the edges. Serve with a sprinkling of basil and drizzle of olive oil.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.