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fork holding a bite-sized amount of egg roll in a bowl

Blackstone Egg Roll in a Bowl

Erica
Blackstone Egg Roll in a Bowl with coleslaw has a homemade Szechwan sauce for incredible flavor and a bit of heat. Cook this easy dinner on the Blackstone griddle or stovetop. Egg roll in a bowl is ready in under 20 minutes and busting with delicious salty-sweet Asian flavor.
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dinner, Main Course
Cuisine asian
Servings 4 people
Calories 551 kcal

Ingredients
  

For the Szechuan Sauce

  • ¼ cup low-sodium soy sauce
  • 2 Tbsp honey
  • 1 Tbsp cornstarch
  • 1 Tbsp Thai-style chili sauce
  • 1 Tbsp rice wine vinegar
  • ½ tsp Chinese five spice powder
  • ½ tsp crushed red pepper flakes
  • ½ tsp garlic powder
  • 1 tsp freshly grated ginger

For the Egg Roll in a Bowl

  • 1 lb ground pork
  • ½ tsp kosher salt
  • ½ tsp fresh cracked pepper
  • 1 Tbsp vegetable oil
  • 1 Tbsp sesame oil
  • 8 oz sliced white mushrooms see Notes
  • 1 (16 oz) bag cabbage coleslaw mix
  • 2 large eggs
  • 1 bunch green onion white and light green parts chopped

Instructions
 

  • Prep the Blackstone to cook over high heat. If cooking on the stovetop, heat a large nonstick skillet over high heat.
  • Spray cooking surface with cooking spray and add the pork. Season with salt and pepper. Cook, breaking up into little pieces, until no longer pink. Transfer to a large heat resistant bowl.
  • Put the mushrooms to cook with the vegetable oil and sesame oil. Cook, tossing often, until browned. Transfer to the bowl with the pork.
  • Pour the coleslaw onto the cook surface and pour ~¾s of the Szechuan sauce over. Toss and cook 1-2 minutes to take the raw edge off the cabbage.
  • Form a well in the center of the coleslaw. Crack the eggs into the well. Cook the eggs, scrambling, then mix into the coleslaw. Transfer to the bowl with the pork and mushrooms.
  • Serve egg roll in a bowl topped with green onion and drizzle of Szechuan sauce.

Notes

If you omit the mushrooms, also omit the vegetable oil. After cooking the pork, use the sesame oil to cook the coleslaw.

Nutrition

Calories: 551kcal (28%) | Carbohydrates: 26g (9%) | Protein: 38g (76%) | Fat: 39g (60%) | Saturated Fat: 34g (213%) | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 413mg (138%) | Sodium: 1263mg (55%) | Potassium: 537mg (15%) | Fiber: 4g (17%) | Sugar: 16g (18%)

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Keyword Blackstone egg roll in a bowl, egg roll in a bowl with coleslaw
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