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grilled steak on wood board topped with horseradish dijon sauce

Grilled Steak with Horseradish Dijon Sauce

Erica
Horseradish Dijon Sauce perfects this grilled steak for a restaurant-quality meal. This horseradish mustard sauce is ready in minutes, versatile, and so good on pork too. Make it a Big Green Egg steak or grill on a your grill of choice for a spectacular meal.
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 people
Calories 769 kcal

Ingredients
 

For the Horseradish Dijon Sauce

Instructions
 

Prepare the steaks

  • Let the steaks come to room temperature. Season on both sides with salt, pepper, Montreal seasoning, and garlic and herb seasoning.

Make the Horseradish Dijon Sauce

  • Cook the cream in a medium skillet over medium heat for 10 minutes or until thickened. Stir in remaining ingredients and warm through to combine flavors. Set aside.

Grill the steaks

  • Bring grill or Big Green Egg to high heat. Grill the steaks over direct flame to desired doneness, flipping once. (see Notes)
  • Remove steaks from the grill and allow to rest 5 minutes. Serve topped with Horseradish Dijon Sauce.

Notes

Grill times can vary wildly depending on cut of steak, thickness of steak, grill type, and grill temperature. I find a 1-inch steak will cook to medium rare in around 3 minutes per side on either my Weber gas grill or Big Green Egg at 500-550°F. This is an internal temperature of 130°-140°F with an instant-read thermometer.

Nutrition

Calories: 769kcal (38%) | Carbohydrates: 3g (1%) | Protein: 44g (88%) | Fat: 60g (92%) | Saturated Fat: 30g (188%) | Cholesterol: 210mg (70%) | Sodium: 632mg (27%) | Potassium: 69mg (2%) | Sugar: 1g (1%)

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Keyword big green egg steak, horseradish dijon sauce, horseradish mustard sauce
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