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shredded salsa verde chicken in slow cooker

2 Ingredient Salsa Verde Chicken

Erica
2 Ingredient Salsa Verde Chicken is a healthy, low sodium chicken recipe with green salsa and chicken breasts. Make a batch of salsa verde chicken in the slow cooker, then use during the week in casseroles, tacos, salads, bowls. This is a perfect recipe for meal prep with all lean protein.
5 from 1 vote
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Dinner, Lunch, Main Course
Cuisine Mexican-inspired
Servings 6 people
Calories 181 kcal

Ingredients
  

  • 2 lbs chicken breasts
  • 1 cup salsa verde

Instructions
 

  • Lay the chicken breasts in the slow cooker. Pour the salsa verde over top.
  • Cook on high 4 hours or low 6 hours. Shred meat.

Nutrition

Calories: 181kcal (9%) | Carbohydrates: 1g | Protein: 38g (76%) | Fat: 3g (5%) | Saturated Fat: 1g (6%) | Cholesterol: 120mg (40%) | Sodium: 318mg (14%) | Sugar: 1g (1%)

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Keyword low sodium chicken recipe, salsa verde chicken, slow cooker chicken breast
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