Coleslaw Pasta Salad
Coleslaw Pasta Salad has all the crunch and flavor of coleslaw in a delicious macaroni salad perfect for a potluck or summer barbecue.
8 oz ditalini pasta uncooked 1 (16 oz) bag coleslaw 1 cucumber peeled, seeds discarded, and diced 1 green bell pepper seeded, ribs removed, and diced 2 celery ribs diced 1 cup mayonnaise ¼ cup sour cream 1 Tbsp Dijon mustard 2 Tbsp granulated sugar ¼ cup cider vinegar 1 Tbsp flat-leaf parsley chopped 1 Tbsp fresh basil leaves chopped 1 Tbsp chives chopped 2 pinches kosher salt 1 pinch fresh cracked pepper
Cook the pasta to al dente according to package directions. Drain and rinse with cold water immediately. Drain well. While pasta is cooking, combine the remaining ingredients in a large bowl. Add the drained and rinsed (now cool) pasta to the remaining ingredients and toss to combine. Taste for seasoning. Refrigerate until ready to serve.
Calories: 324 kcal (16%) | Carbohydrates: 30 g (10%) | Protein: 5 g (10%) | Fat: 21 g (32%) | Saturated Fat: 3 g (19%) | Polyunsaturated Fat: 122 g | Monounsaturated Fat: 5 g | Cholesterol: 12 mg (4%) | Sodium: 226 mg (10%) | Potassium: 111 mg (3%) | Fiber: 3 g (13%) | Sugar: 7 g (8%)
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
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