Coleslaw Pasta Salad
Coleslaw Pasta Salad has all the crunch and flavor of coleslaw in a delicious macaroni salad perfect for a potluck or summer barbecue.
Ingredients
- 8 oz ditalini pasta uncooked
- 1 (16 oz) bag coleslaw
- 1 cucumber peeled, seeds discarded, and diced
- 1 green bell pepper seeded, ribs removed, and diced
- 2 celery ribs diced
- 1 cup mayonnaise
- ¼ cup sour cream
- 1 Tbsp Dijon mustard
- 2 Tbsp granulated sugar
- ¼ cup cider vinegar
- 1 Tbsp flat-leaf parsley chopped
- 1 Tbsp fresh basil leaves chopped
- 1 Tbsp chives chopped
- 2 pinches kosher salt
- 1 pinch fresh cracked pepper
Instructions
- Cook the pasta to al dente according to package directions. Drain and rinse with cold water immediately. Drain well.
- While pasta is cooking, combine the remaining ingredients in a large bowl.
- Add the drained and rinsed (now cool) pasta to the remaining ingredients and toss to combine.
- Taste for seasoning. Refrigerate until ready to serve.
Nutrition
Calories: 324kcal (16%) | Carbohydrates: 30g (10%) | Protein: 5g (10%) | Fat: 21g (32%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 122g | Monounsaturated Fat: 5g | Cholesterol: 12mg (4%) | Sodium: 226mg (10%) | Potassium: 111mg (3%) | Fiber: 3g (13%) | Sugar: 7g (8%)
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!