Green Chile Brown Rice Casserole is a cheesy, easy side dish to complement your main course. Fantastic flavors combine with a delicious balance of creamy sour cream, green chile, and a touch of jalapeno. This green chile rice recipe is a wonderful complement to so many main courses, easy to make, and easy to scale up to feed more people.
Cook the brown rice according to package directions or according to my Perfect Brown Rice recipe.
In a medium skillet, brown the mushrooms in the butter over high heat until browned. Add the chopped jalapeno and sauté an additional minute, tossing occasionally. Remove from the heat and set aside.
Preheat oven to 375°F. Combine the cooked rice with the remaining ingredients except the cheese. Spread in a 2-qt baking dish. Top with the cheese.
Bake 30 minutes or until bubbly and golden around the edges. Garnish and serve.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Keyword brown rice casserole, green chile rice casserole
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