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close view of prepared crepes showing prosciutto and melted cheese

Crespelle Prosciutto e Formaggio

Erica
Crepes with prosciutto wrapped mozzarella, baked until perfect, and finished with parmesan and a sweet drizzle of balsamic glaze. Crespelle prosciutto e formaggio makes for a deliciously easy yet impressive and versatile appetizer, brunch, or dinner recipe.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer, Brunch, Dinner, Main Course
Cuisine Italian-inspired
Servings 6 people
Calories 670 kcal

Ingredients
 

  • 12 Savory Crepes recipe link below
  • 12 thin slices prosciutto
  • 1 (12 oz) pkg sliced fresh mozzarella
  • ½ cup sun-dried tomato in oil chopped
  • 2-3 Tbsp balsamic glaze syrup
  • 2 Tbsp freshly grated parmesan cheese
  • 2-3 Tbsp fresh snipped chives

Instructions
 

  • Heat oven to 350°F.
  • Lay a crepe on a plate or clean surface. Wrap a slice of mozzarella with a piece of prosciutto and place on a side of the crepe. Top with a scant tablespoon of chopped sun-dried tomato.
  • Orient the crepe in front of you so that the prosciutto wrapped mozzarella with sun-dried is in the upper left ¼ of the crepe (meaning, if the crepe were a clock, the prosciutto would be at 10-12 o'clock).
    Fold the bottom half of the crepe up (i.e. fold 6 up to 12 o'clock).
    Fold the right half over the left. (so, fold 3 to 9 o'clock) This will leave the crepe folded in quarters with the prosciutto/mozzarella tucked in.
  • Transfer the folded crepe to a bake dish. Repeat with the remaining crepes, prosciutto, mozzarella, and sun-dried tomatoes. Place each in the bake dish, overlapping if needed or to be fancy.
  • Bake at 350°F for 15-20 minutes until heated through and crepe edges are crispy. Remove from the oven.
  • Drizzle balsamic glaze lightly over crepes. Sprinkle over parmesan and chives. Serve.

Notes

The recipe for Savory Crepes is found HERE.

Nutrition

Serving: 2crepes | Calories: 670kcal (34%) | Carbohydrates: 166g (55%) | Protein: 38g (76%) | Fat: 48g (74%) | Saturated Fat: 16g (100%) | Monounsaturated Fat: 2g | Cholesterol: 166mg (55%) | Sodium: 1584mg (69%) | Potassium: 299mg (9%) | Fiber: 1g (4%) | Sugar: 8g (9%)

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Keyword crepes prosciutto e formaggio, crespelle prosciutto e formaggio, prosciutto wrapped mozzarella
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