Huevos Ranchero Sauce is the creamy classic sauce served over Mexican "rancher's eggs", but this easy sauce with fire-roasted tomatoes, chiles, roasted red pepper, and cream is light and flavorful to complement so much more than just eggs.
Heat the olive oil in a medium saucepan over high heat. Add the onion, garlic, and pinch salt, and cook, stirring often, until the onion is softened.
Add the remaining ingredients. Use an immersion blender to blend ingredients together until smooth.
Bring to a simmer, reduce heat to medium-low, and simmer the ranchero sauce gently, stirring regularly, for 30 minutes to concentrate and blend flavors.
Taste for seasoning and add the butter. Yields a little over 4 cups sauce.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Keyword huevos ranchero sauce
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