Grilled Honey Biscuits with Thyme are flaky savory buttermilk biscuits with hints of honey and thyme baked in the Big Green Egg or gas grill. Enjoy grilled biscuits with the subtle hint of smoky grill flavor at your next barbecue.
Heat grill or Big Green Egg to 450°F. In the Egg, put the convEGGtor (legs pointing up) under the grill grate.
Add the cold butter, flour, baking powder, salt, and thyme to the bowl of a food processor. Pulse until the butter is broken down into pea-sized bits in the flour.
Pour the butter-flour mixture into a mixing bowl. Add the buttermilk and honey, and use a fork to stir until just incorporated.
Pour the biscuit dough onto a floured surface and sprinkle flour over top. Quickly form into a ~1 to 1-½-inch thick disk. Use a 2-1/2 inch biscuit cutter to cut out biscuits by pushing - not twisting - the biscuit cutter down straight into the dough. Put the biscuits in a cast iron pan.
Bake in the grill or BGE at 450°F for 12-15 minutes over indirect heat (i.e. over the convEGGtor in a BGE or over burners that are off in a grill) or until biscuits are cooked through and golden on top.
Brush melted butter over the tops of the biscuits and serve.
In a gas grill: by cooking over indirect heat, we are turning off 2 burners on one side and cooking over them. If the remaining burners cannot sustain 450°F and you end up baking at a lower temperature, no worries - just cook a little longer.See the body of this post for details and tips not included in the recipe card.
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Keyword grilled biscuits, honey biscuits
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