Grilled Philly Cheesesteak Sliders
Grilled Philly Cheesesteak Sliders are gooey, cheesy, buttery grilled party sandwiches with roast beef, peppers, onions, Dijon mayonnaise, and two cheeses. Take your Hawaiian rolls sliders with beef to the next level by cooking them on the grill and capturing all that amazing smoky flavor.
- ½ cup mayonnaise
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- couple pinches kosher salt
- ½ tsp garlic powder
- 2 pkgs Hawaiian original sweet rolls 12 rolls each
- 1 lb shaved rare roast beef deli meat
- 1 small green bell pepper seeded, ribs removed, and sliced thin
- ½ white onion sliced thin
- couple pinches fresh cracked pepper
- 12 slices white American cheese
- 12 slices provolone
- 1 stick unsalted butter melted
Set up the Big Green Egg or grill to grill by indirect heat. Heat to a steady 350°F.
In a small bowl, combine the mayonnaise, Dijon, Worcestershire sauce, salt, and garlic powder.
Assemble the sliders: use a large serrated knife to cut the rolls into a bottom layer and top layer. Lay a bottom layer on a double layer of large pieces of foil. Spread half the Dijon-mayonnaise over, and layer half each the roast beef, bell pepper, onion, pepper, white American cheese, and provolone cheese. Finish with the top layer of bread. Brush the tops and sides with half the butter.
Repeat this process with the remaining ingredients. Pour any remaining butter over all the tops to use it all up (this is why it is important to assemble on foil for easier wrapping).
Wrap each prepared batch of sliders in the foil, taking care around the bottom to fold the foil up to hold the butter. Put to grill 10 minutes at 350°F.
After 10 minutes, open foil up and bake and additional 15-20 minutes more until sliders are thoroughly heated through and edges are toasty.
Sliders can be assembled and wrapped in foil hours in advance. It is preferable to allow some time for the bread to soak up the butter prior to cooking.
I have written this recipe to serve a crowd, but simply cut all the ingredients in half for fewer people.
See the body of this post for additional tips and details not included in the recipe card.
Calories: 536kcal (27%) | Carbohydrates: 34g (11%) | Protein: 21g (42%) | Fat: 26g (40%) | Saturated Fat: 12g (75%) | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 92mg (31%) | Sodium: 666mg (29%) | Potassium: 9mg | Sugar: 10g (11%) | Vitamin C: 7mg (8%) | Calcium: 160mg (16%) | Iron: 3mg (17%)
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
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