Smoked Sausage Balls are tender, cheesy meatballs with sausage, jalapeños, and pepperjack cheese cooked in the Big Green Egg kamado cooker, grill, or electric smoker to smoky perfection. Served with honey mustard for dipping, these smoked meatballs are busting with flavor.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
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Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.