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plated sun dried tomato pesto pasta on a white plate

Sun-Dried Tomato Pesto Pasta

Erica
Sun dried tomato pesto pasta is a creamy vegan pesto sun-dried tomato sauce over whole grain pasta with artichokes, pine nuts, and fresh herbs.
5 from 5 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Italian-inspired, vegan
Servings 4 people
Calories 1016 kcal

Ingredients
  

For the Sun-Dried Tomato Pesto

  • 1 cup sun-dried tomatoes in oil drained
  • ¼ cup pine nuts
  • ½ cup fresh basil leaves
  • ¼ cup fresh oregano leaves
  • 2 large cloves garlic
  • ½ tsp kosher salt
  • pinch red pepper flakes optional
  • couple pinches fresh cracked pepper
  • ¾ cup extra virgin olive oil

For the pasta

  • 8 oz whole grain pasta of choice
  • ¼ cup pine nuts
  • 1 ½ cup full fat coconut milk from a can
  • 1 (12 oz) jar marinated quartered artichokes drained
  • garnish: red pepper flakes, fresh chopped basil and oregano

Instructions
 

  • Heat oven to 400°F.

Make the Sun Dried Tomato Pesto

  • In a food processor, add the ingredients for the pesto. Pulse until combined and the tomatoes are broken down but not blended. Set aside. Yields ~1-½ cup pesto.

Make the pasta

  • Bring a pot of water to a boil. Add the pasta and cook, according to package directions, to al dente. Drain.
  • While the pasta is cooking, layer the pine nuts on a rimmed bake sheet and toast in the oven 3-4 minutes until lightly golden. Watch carefully or they will burn. Remove from the oven and set aside.
  • While the pasta is cooking and nuts are toasting, add the pesto and coconut milk to a large skillet. Heat, stirring regularly, until warmed. Add the artichokes and pine nuts.
  • Toss the pasta into the pesto sauce. Serve topped with fresh herbs and a pinch of red pepper flakes.

Nutrition

Calories: 1016kcal (51%) | Carbohydrates: 69g (23%) | Protein: 18g (36%) | Fat: 78g (120%) | Saturated Fat: 20g (125%) | Polyunsaturated Fat: 7g | Sodium: 845mg (37%) | Potassium: 278mg (8%) | Fiber: 10g (42%) | Sugar: 14g (16%) | Vitamin C: 70mg (85%) | Calcium: 30mg (3%) | Iron: 2mg (11%)

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Keyword sun dried tomato pesto pasta, vegan pesto, vegan sun-dried tomato pesto
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