Grammy Peggy's Banana Bread
My grandmother's banana bread recipe is the simplest ever with no added dairy, oil, or butter. Just a couple basic baking ingredients and your ripest of ripe bananas give you this delicious quick and easy breakfast bread.
Ingredients
- 2 cups all-purpose flour
- 1 tsp kosher salt
- 1 tsp baking soda
- ¾ cup granulated sugar
- 3 very ripe bananas
- 2 eggs beaten
- ½ cup chopped walnuts
Instructions
- Heat oven to 350°F.
- Combine the flour, salt, and baking soda, and set aside. In a separate bowl, mash the bananas and stir in the eggs, sugar, and nuts.
- Add the dry ingredients and stir until just combined.
- Pour into a greased 9x5 loaf pan. Bake at 350°F for 50-60 minutes or just until knife inserted comes out pretty much clean.
Notes
I often add a teaspoon of vanilla or maple syrup, but this is optional.
Nutrition
Calories: 196kcal (10%)
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!