Fill the firebox of the Big Green Egg with charcoal to just under the fire ring and light. Get to a steady temperature of 450°F.
Set up the Egg for indirect cooking such as using the Big Green Egg convEGGtor (legs down) alone or 2 half moon baking stones on a grill grate. Place the pizza stone on top. Allow to heat 10-15 minutes.
On a pizza paddle (or bake sheet), spread a fine layer of corn meal.
Roll out the pizza dough to desired size and thickness and transfer to the pizza paddle.
On the dough, layer the pizza sauce, shredded cheese, tomato, and fresh mozzarella.
Gently shake the assembled pizza onto the preheated pizza stone. Bake 10-15 minutes until cheese is melty, toasty on top, and crust is crispy and cooked through.
Slice pizza into 8 slices. Drizzle balsamic glaze over. Serve.
Balsamic glaze is a sweet reduction of balsamic vinegar, found in the same section of the grocery store as vinegars and oils.If using a regular grill, simply place your pizza stone on the grill grate to heat and proceed.
Calories: 611kcal (31%)
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Keyword big green egg pizza, pizza margherita
Tried this recipe?Leave a comment below and let me know!