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wood spoon lifting casserole

Grilled Green Bean Casserole with Bacon

Smoky tender BBQ green bean casserole with bacon cooked on the grill.
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Side Dish
Cuisine American
Servings 4 people
Calories 235 kcal


  • 1 12 oz bag frozen cut green beans
  • ¼ cup cooked and crumbled bacon
  • ½ 10.5 oz can condensed cream of mushroom soup undiluted
  • ¼ cup milk
  • ¼ tsp smoked paprika
  • ¼ tsp barbecue seasoning of choice
  • ¼ tsp garlic powder
  • couple pinches dried dill
  • couple pinches kosher salt
  • couple pinches fresh cracked pepper
  • 1 tsp pure maple syrup
  • 1 2.8 oz container fried onions


  • In the 10.5-inch Big Green Egg cast iron skillet (or similar sized pan), combine all of the ingredients except the onions. Stir in half the onions.
  • Fill the firebox of the Egg with charcoal to just under the fire ring and light. Set up the Egg for indirect cooking such as using the convEGGtor (legs up) under the grill grate. Get to a steady temperature of 400-425°F.
  • Add the casserole and cook 10 minutes.
  • Give the green beans a stir with a spoon, top with the remaining fried onions, and cook an additional 5-7 minutes until top is toasty and casserole is bubbly. Serve.


To cook on a grill, simply heat gas or charcoal grill to 400-425°F and follow the instructions as written cooking the casserole on indirect heat (i.e. not directly over fire). Use a fork to check that the beans are fork tender, then they are done.


Calories: 235kcal (12%)

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

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