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balls of sausage stacked on a grey plate

Pimento Cheese Sausage Balls

Erica
Juicy cheesy bites of pimento cheese and sausage are a crowd-pleasing southern appetizer. Pimento cheese sausage balls are quick to make and always a hit.
5 from 4 votes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 32 sausage balls
Calories 130 kcal

Ingredients
 

  • 1 lb bulk pork sausage hot or mild, room temperature
  • 6 oz cream cheese room temperature
  • 8 oz shredded sharp cheddar cheese
  • 4 oz diced pimentos drained well
  • 2 cups Bisquick baking mix
  • ½ tsp garlic powder
  • pinch kosher salt

Instructions
 

  • Heat oven to 350°F.
  • Add the ingredients to a large mixing bowl. Using your hands, knead and work the ingredients together to form the dough.
  • Form ~32 balls (1-½ inch) balls. Bake at 350°F for 15 minutes.

Notes

It takes a bit of patience and elbow grease to get the ingredients to mix together and form the dough, but after a couple minutes all the sudden magic happens and the dough comes together. Starting with the sausage at room temperature can speed up this process.

Nutrition

Calories: 130kcal (7%)

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Keyword pimento cheese sausage balls, sausage balls with pimento cheese, southern appetizers
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