In a large, nonstick skillet, brown the beef, onion, garlic, and mushrooms, until the meat is no longer pink. Drain the juice.
Add the salt, pepper, paprika, and soup. Simmer 5 minutes on low heat, stirring regularly. Remove from heat and add the sour cream.
Spoon ~2 Tablespoons filling onto a crepe, roll up, and place in a 13x9 baking dish sprayed with cooking spray. Repeat using all of the filling and remaining crepes.
Bake at 350°F for 15-20 minutes until heated through and crepes are just slightly crispy at the edges. Serve with additional sour cream and chives.
Savory crepes are made with an unsweetened batter. They can be purchased, or see this post for How to Make Savory Crepes.Calorie calculation is approximate and includes the crepes. It does not include additional sour cream.
Calories: 601kcal (30%)
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.