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close in view of the finished sprouts dusted with parmesan

Air Fryer Brussel Sprouts

Erica
Air fryer brussel sprouts with parmesan are perfectly tender and so flavorful. Serve with quick and easy lemon aioli for a delicious appetizer or side dish.
5 from 2 votes
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Appetizer, Side Dish
Cuisine American, vegetarian
Servings 4 people
Calories 293 kcal

Ingredients
 

For the Lemon Aioli

For the Brussels Sprouts

Instructions
 

For the Lemon Aioli

  • Combine the ingredients for the aioli in a small dish. Refrigerate until ready to serve (at least 30 minutes).

For the Brussels Sprouts

  • Heat up the air fryer to 320°F.
  • In a medium bowl, combine the olive oil, lemon juice, Dijon, garlic, salt, and pepper to make a vinaigrette.
  • Add the sprouts to the vinaigrette and toss to coat.
  • Transfer the sprouts to the air fryer basket and cook 12-14 minutes (giving the basket a shake midway) until brussels sprouts are al dente tender and edges are crispy.
  • Top with parmesan cheese. Serve with lemon aioli for dipping.

Notes

Fresh shaved parmesan cheese is also great for this recipe.

Nutrition

Calories: 293kcal (15%)

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Keyword air fry brussel sprouts, air fryer brussel sprouts, brussel sprouts with parmesan, lemon aioli
Tried this recipe?Leave a comment below and let me know!