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top down view of a bowl full of white queso dip, cilantro scatter on top, bowl is on a marble surface

Queso Blanco Dip

Erica
White queso dip with tomatoes, green chilies, and beer that is ready quickly for a perfect party food.
5 from 2 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Appetizer
Cuisine American, Mexican
Servings 8 people
Calories 152 kcal

Ingredients
  

  • 1 lb Queso Blanco Velveeta
  • 1 10 oz can Original Rotel diced tomatoes and green chiles undrained
  • cup beer
  • 1 tsp fresh cilantro chopped (optional)

Instructions
 

Preparation in a slow cooker

  • Put all the ingredients in a small slow cooker.
  • Heat on high, stirring occasionally, until cheese is melted and mixture is smooth.

Preparation on the stove-top

  • Put all the ingredients in a medium saucepan.
  • Heat on low/medium-low, stirring often, until cheese is melted and mixture is smooth.

Preparation in the microwave

  • Put all the ingredients in a microwave safe dish or bowl.
  • Heat on high for 1 minute, stir, and repeat until cheese is melted and mixture is smooth.

Notes

Use additional beer to adjust consistency, if desired. I prefer my queso a touch on the thinner side rather than real thick.
I let my kids eat this up as much as they want. I cook with beer or wine all the time and never worry about it as an ingredient.

Nutrition

Calories: 152kcal (8%)

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Keyword queso blanco dip, queso blanco recipe, white cheese dip, white queso dip
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