1small (½ cup) cucumberpeeled, seeded, shredded (see Notes), and water squeezed out
1Tbspfresh lemon juice
¼tspcoarsely ground pepper
1small clove garlicminced
2Tbspred onionvery finely diced
Combine all ingredients in a bowl.
Refrigerate 2 hours before serving to combine flavors.
If your onion is very fresh or particularly pungent, put the chopped onion in a strainer and run under water for 30 seconds to take the edge off before adding to the rest of the ingredients. We want the kick, but we don't want it crazy overpowering.Use the large holes of a cheese grater to shred the cucumber.Calorie estimation is approximate. Per serving, there are 4g carbs (2g sugar).
Calories: 58kcal (3%)
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.