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a hand scooping tzatziki sauce with a chip in a white bowl with marble background

Tzatziki Sauce

Erica
Tzatziki sauce with sour cream and Greek yogurt has a kick from garlic and onion. This Greek yogurt dip is a healthy veggie dip or sauce for meat and fish.
5 from 2 votes
Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine Greek
Servings 6 people
Calories 58 kcal

Ingredients
  

  • 1 cup plain Greek yogurt
  • ½ cup reduced fat sour cream
  • 1 small (½ cup) cucumber peeled, seeded, shredded (see Notes), and water squeezed out
  • 1 Tbsp fresh lemon juice
  • ½ Tbsp dried dill
  • ½ tsp kosher salt
  • ¼ tsp coarsely ground pepper
  • 1 small clove garlic minced
  • 2 Tbsp red onion very finely diced

Instructions
 

  • Combine all ingredients in a bowl.
  • Refrigerate 2 hours before serving to combine flavors.

Notes

If your onion is very fresh or particularly pungent, put the chopped onion in a strainer and run under water for 30 seconds to take the edge off before adding to the rest of the ingredients. We want the kick, but we don't want it crazy overpowering.
Use the large holes of a cheese grater to shred the cucumber.
Calorie estimation is approximate. Per serving, there are 4g carbs (2g sugar).

Nutrition

Calories: 58kcal (3%)

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Keyword Greek yogurt dip, healthy veggie dip, tzatkiki sauce, tzatziki recipe, tzatziki with sour cream, yogurt sauce
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