Lay the Hawaiian rolls on the foil. Use a large knife to slice horizontally through the bread to make a top and bottom layer.
In a small bowl, combine the mayonnaise, syrup, Dijon, and minced onion. Spread on the lower layer of Hawaiian bread.
Layer the turkey, cheese, and bacon.
Top with the upper layer of Hawaiian bread.
Spread/pour the malted butter over the assembled sliders. Let sit 5 minutes.
Lay another piece of foil over the rolls. Fold and crimp the top layer with the bottom to seal the sliders in a pouch.
Bake at 350F for 15 minutes.
Remove the top layer of foil. Bake another ~3 minutes or until edges are just a little crispy.
Use a sharp knife to cut along the division lines of the rolls to separate individual sliders. Serve warm.
Using the knife to separate sliders can also be done prior to cooking. Just stick them back close "in formation" after so the cheese, butter, and juices can flowww.These can be assembled a couple hours in advance up to the point of adding the butter. When ready, add the butter, and proceed with the directions as written.
Calories: 203kcal (10%)
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Keyword Hawaiian roll sliders, Hawaiian roll turkey sliders, turkey sliders on Hawaiian rolls
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