Classic Velveeta Rotel Dip with Sausage
The ultimate crowd-pleasing party dip, my Rotel dip recipe has a couple extra touches that make it THE BEST sausage queso dip.
- 1 10 oz can Rotel Original diced tomatoes and green chilies undrained
- 1 lb bulk hot sausage
- 1 10.5 oz can condensed cream of mushroom soup undiluted
- 1 lb Velveeta cheese
- 1/2 cup beer
- tortilla chips
Brown the sausage until no longer pink, breaking up into little pieces with a spatula. Drain the fat.
In a saucepan, heat the tomatoes and green chilies, condensed soup, beer, and Velveeta until melted and smooth.
Once the cheese is melted and mixture is smooth, add the meat and serve with chips.
This Velveeta Rotel dip recipe adapts perfectly for preparation in a slow cooker.
Alternatively, it can be prepared using a microwave. Simply put the ingredients in a microwave safe dish and heat, stirring every minute, until smooth.
If mixture starts to thicken too much, add more beer to adjust consistency.
If Rotel is not available, substitute 1 can diced tomatoes and 2 (4 oz) cans diced green chilies.