Beer Barbecue Tater Tot Nachos
Sweet and salty, smooth and crunchy, Beer Barbecue Tater Tot Nachos are The Deal.
Ingredients
- 1 16 oz can Boston baked beans
- ½ lb bulk pork sausage cooked and crumbled, fat drained
- ¼ cup barbecue sauce of choice
- ½ cup extra stout beer
- ¼ cup finely diced onion
- ½ Tbsp dried ground mustard
- 1 28 oz bag tater tots
- 8 oz shredded sharp cheddar cheese
- ¼ cup thinly sliced green onion
Instructions
- In a medium saucepan, combine the beans, sausage, barbecue sauce, beer, onion, and ground mustard. Simmer, stirring regularly, over medium-low heat for ~45 minutes until well thickened (alternatively, this can be done in a slow cooker for 4 hours on low heat).
- While beans are cooking, cook the tater tots according to package directions. Alternatively, I cooked mine at 400F for 15 minutes in an air fryer.
- To serve, layer tater tots, bean-sausage mixture, and cheese on a serving plate. Place under a heated broiler for ~1 minute to melt the cheese if needed. Top with green onion and serve. Yields: 6 servings.
Notes
When I made this recipe, I used mini tater tots because I find they cook better in the air fryer. Regular tater tots work just as well for this recipe.
Nutrition
Calories: 649kcal (32%)
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!