Blondie Bean Brownie Sundae
Here is a new hack that gives you healthy, dairy-free, gluten-free blondie brownies that are so good you won’t even care about what is there or not there.
Ingredients
For the Blondie Bean Brownies
- 1 15 oz can white beans, rinsed and drained
- 2 large eggs
- 1 tsp pure vanilla extract
- ¼ cup raw turbinado sugar
- 2 Tbs light brown sugar
- ¼ cup almond butter
- ½ cup old-fashioned oats
- ½ cup finely chopped walnuts or pecans
- ¼ tsp kosher sea salt
- ⅛ tsp cinnamon
- ½ tsp baking powder
- ½ tsp baking soda
For the Sundae
- coconut milk ice cream
- chopped nuts
Instructions
- Heat oven to 350F.
- In a food processor, pulse the beans to break them down. Add the remaining ingredients in the order given and process until combined.
- Pour batter into a baking pan with dimensions like 8x8 or 10x6 (13x9 would be too large for this amount of batter).
- Bake at 350F for 15-20 minutes or until just set. Brownies will be just lightly golden around the outside.
- Serve warm topped with a scoop of So Be Delicious Frozen Treat and additional chopped nuts. Yields 14-15 servings.
Notes
I wanted to keep this dessert light which is why I only topped with nuts. But, clearly, your can add whatever other topping you love. Jazz.it.up.
Also, 1/4 cup dark chocolate chips or dairy-free carob bits would be a great add to this brownie recipe.
Also, 1/4 cup dark chocolate chips or dairy-free carob bits would be a great add to this brownie recipe.
Nutrition
Calories: 108kcal (5%)
Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.
Tried this recipe?Leave a comment below and let me know!