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Blondie Bean Brownie Sundae

Erica
Here is a new hack that gives you healthy, dairy-free, gluten-free blondie brownies that are so good you won’t even care about what is there or not there.
5 from 2 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 15 servings
Calories 108 kcal

Ingredients
  

For the Blondie Bean Brownies

  • 1 15 oz can white beans, rinsed and drained
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 1/4 cup raw turbinado sugar
  • 2 Tbs light brown sugar
  • 1/4 cup almond butter
  • 1/2 cup old-fashioned oats
  • 1/2 cup finely chopped walnuts or pecans
  • 1/4 tsp kosher sea salt
  • 1/8 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda

For the Sundae

  • coconut milk ice cream
  • chopped nuts

Instructions
 

  • Heat oven to 350F.
  • In a food processor, pulse the beans to break them down. Add the remaining ingredients in the order given and process until combined.
  • Pour batter into a baking pan with dimensions like 8x8 or 10x6 (13x9 would be too large for this amount of batter).
  • Bake at 350F for 15-20 minutes or until just set. Brownies will be just lightly golden around the outside.
  • Serve warm topped with a scoop of So Be Delicious Frozen Treat and additional chopped nuts. Yields 14-15 servings.

Notes

I wanted to keep this dessert light which is why I only topped with nuts. But, clearly, your can add whatever other topping you love. Jazz.it.up.
Also, 1/4 cup dark chocolate chips or dairy-free carob bits would be a great add to this brownie recipe.
Keyword bean brownie, blondie brownie, brownies made with beans