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+ servings

Blondie Bean Brownie Sundae

Here is a new hack that gives you healthy, dairy-free, gluten-free blondie brownies that are so good you won’t even care about what is there or not there.
5 from 2 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 15 servings
Calories 108 kcal


For the Blondie Bean Brownies

  • 1 15 oz can white beans, rinsed and drained
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 1/4 cup raw turbinado sugar
  • 2 Tbs light brown sugar
  • 1/4 cup almond butter
  • 1/2 cup old-fashioned oats
  • 1/2 cup finely chopped walnuts or pecans
  • 1/4 tsp kosher sea salt
  • 1/8 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda

For the Sundae

  • coconut milk ice cream
  • chopped nuts


  • Heat oven to 350F.
  • In a food processor, pulse the beans to break them down. Add the remaining ingredients in the order given and process until combined.
  • Pour batter into a baking pan with dimensions like 8x8 or 10x6 (13x9 would be too large for this amount of batter).
  • Bake at 350F for 15-20 minutes or until just set. Brownies will be just lightly golden around the outside.
  • Serve warm topped with a scoop of So Be Delicious Frozen Treat and additional chopped nuts. Yields 14-15 servings.


I wanted to keep this dessert light which is why I only topped with nuts. But, clearly, your can add whatever other topping you love. Jazz.it.up.
Also, 1/4 cup dark chocolate chips or dairy-free carob bits would be a great add to this brownie recipe.


Calories: 108kcal (5%)

Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Percent Daily Values are based on a 2,000 calorie diet.

Keyword bean brownie, blondie brownie, brownies made with beans
Tried this recipe?Leave a comment below and let me know!