In a food processor, pulse the beans to break them down. Add the remaining ingredients in the order given and process until combined.
Pour batter into a baking pan with dimensions like 8x8 or 10x6 (13x9 would be too large for this amount of batter).
Bake at 350F for 15-20 minutes or until just set. Brownies will be just lightly golden around the outside.
Serve warm topped with a scoop of So Be Delicious Frozen Treat and additional chopped nuts. Yields 14-15 servings.
I wanted to keep this dessert light which is why I only topped with nuts. But, clearly, your can add whatever other topping you love. Jazz.it.up. Also, 1/4 cup dark chocolate chips or dairy-free carob bits would be a great add to this brownie recipe.
Keyword bean brownie, blondie brownie, brownies made with beans